2741 W 4th Ave, Vancouver, BC V6K 1P9
+1 604-559-1666
info@karmaindianbistro.ca
Open daily from 12:00 PM
Things worth explaining properly: what our spice levels actually mean, how North and South Indian cooking differ, what to order if you've never eaten Indian food before, and where to eat on West 4th when it isn't us. Written by the people who cook it, at 2741 West 4th Avenue in Kitsilano.
Blog · Cooking Butter chicken and Chicken Madras sit two lines apart on our menu. The kitchens they came from are two thousand kilometres apart, and they share almost none of the same assumptions — about fat, about starch, about what makes a sauce sour. . Karma Indian Bistro .08-September-2026 .
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blog · Cooking Of ninety-seven dishes on our menu, the Guide gave one the most space — and it wasn’t the butter chicken. Here is what Madras actually means, what goes into ours, and why an inspector eating anonymously would land on that dish. . Karma Indian Bistro . 24
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blog · Cooking They arrive at the table looking like cousins — orange, creamy, chicken in a tomato gravy. They are not the same dish, they didn’t come from the same place, and once you know what to look for you’ll never confuse them again. . Karma Indian Bistro .
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blog · Spice Every curry we cook is made to order on four levels, and the one at the top of the list stops people ordering it. Here is what each level actually means, what creates heat in Indian food, and how to ask for what you want. . Karma Indian
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